Wednesday, March 21, 2018

i fermented cream

fava plastic
we supermarket until well

mash beans

focused beans remember
lentils with dark empty individually ate end things

i’m not sprouted long

lightweight being
black that wrapped mad

glug night incapable

pile beans
our whatever

ginger meal beans and candies

patient eating moved intensely
rice dried ideal colorful

favorite pea simmered red

green gram driving and garlic cannellini
pigeon beans chiles tomatoes cilantro

a family in mung

--
Text taken from an article that appeared in the New York Times Magazine entitled "The Comfort in Stockpiling Dried Beans" by Tejal Rao and manipulated using the Cut-Up Machine from Language is a Virus.

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